Cooking Classes Maldives

Cooking, a daily task in our life that we used to prepare meals to fill our bellies. For some, this is the only extent of this task. For others, it’s something more. For most chefs and cooking enthusiasts, this is more than just an endeavor engaged upon to keep us fed. It’s an art form. Its and activity that can portray the culture and traditions of a particular place.

Cooking with locals of Maldives one of the unique things to do at Dhigurah, offered by some of the guest houses of the island. Engage in cooking Maldivian dishes with the special chefs of the island. The local residents. These hard working people have immense experience in preparing the most famous dishes of Maldives. It’s safe to say, when it comes to recreating these dishes, you won’t find a better chef than the local residents of the island.

As you learn to cook famous Maldivian dishes you also learn about the culture and history of the place. For instance, when preparing “Garudhiya” (soup) or Rihaakuru (paste), you will notice that the main ingredients used are fish. As the history of Maldives indicates, fishing was a lifestyle in Maldives and the main source of income before the market of tourism erupted. You will also notice that some of dishes are also prepared using ingredients available from palm trees. it’s no considering that the islands of Maldives are fringed with palm trees.

Cooking classes with locals in Maldives is a relaxing way to spend your evening at Dhigurah; connecting with locals, and learning the beautiful traditions of the peaceful country.